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Ember & Oak

Brew Like a Pro

Simple techniques for exceptional coffee at home

Pour Over

Pour Over

4-5 minutesIntermediate

A clean, bright cup that highlights the nuanced flavors of single-origin coffees.

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French Press

French Press

4 minutesEasy

Rich, full-bodied coffee with robust flavors. Perfect for darker roasts.

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AeroPress

AeroPress

2-3 minutesEasy

Versatile and forgiving. Great for beginners and travel.

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Espresso

Espresso

25-30 secondsAdvanced

Concentrated, intense coffee. The foundation for lattes and cappuccinos.

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General Brewing Tips

  • 1Use freshly roasted beans (within 2-4 weeks of roast date)
  • 2Grind just before brewing for maximum freshness
  • 3Use filtered water at 195-205°F (90-96°C)
  • 4Measure your coffee and water for consistency