Our Coffee Collection

NEW

Bright and floral with notes of bergamot, jasmine, and stone fruit. A light roast that showcases the natural sweetness of Ethiopian beans.

A balanced medium roast with rich caramel sweetness, hints of red apple, and a smooth chocolate finish.

Full-bodied with smoky undertones, dark chocolate, and a hint of spice. A sophisticated medium-dark roast.

Our signature house blend. Smooth and approachable with notes of milk chocolate, toasted nuts, and brown sugar.

Bold and robust dark roast for those who like it strong. Notes of baker's chocolate, molasses, and cedar.

NEW

Limited seasonal release featuring a rare micro-lot from Rwanda. Vibrant with notes of citrus blossom, peach, and honey.